At PALACE VISEU delight in a notorious dichotomy between tradition and innovation. The menu is from Chef Luís Almeida who daily seeks the best of the region to transform into delicious tapas: Pataniscas de Bacalhau and Aioli de Azeitona, Tiras da Vazia with Queijo da Serra Sauce, ou Pastel de Cabrito. Share great moments with friends and family!